Giant Salad
Ingredients for 4 people
- 1 head of lettuce
- 1 bunch of arugula
- some large green olives
- 7 ripe Piccadilly tomatoes
- Pecorino Romano DOP to taste
- extra virgin olive oil to taste
- vinegar, salt, pepper to taste
Preparation
Clean and wash carefully the lettuce and arugula, and drain properly in a salad spinner to eliminate all the water. Wash and dry the tomatoes. In a large salad bowl, place the chopped lettuce, arugula, tomato wedges and green olives. Dress with extra virgin oil, a few drops of vinegar, salt, and add pepper if desired. Toss delicately and top with a sprinkling of Pecorino Romano cheese.