Pecorino Romano
Flavour, aroma, texture, nutritional and energy values, everything about Pecorino Romano is perfectly balanced and in harmony.
The story of Pecorino Romano
For more than two thousand years the flocks of sheep that graze freely in the countryside of Lazio and Sardinia have produced the milk from which the cheese is made.
Consortium
For over 30 years our Consortium has insisted on quality control. We are dedicated to enhancing the appeal of Pecorino Romano cheese and our task is to promote its image in Italy and around the world.
"Pecorino Romano D.O.P. Cheese is a unique, natural and nutritious, produced exclusively with sheep's milk Protected geographical areas.
His aromatic, intense and spicy - What You Declines in Second grade seasoning - combines wonderfully with tons of flavor ... even those with no images.
A cheese with ancient origins, perfect for all the nuances of contemporary cuisine"
Pubblic Notices
With reference to the selection procedure for the implementing body of the program of the information and promotion program of agricultural products in the third markets: AUSTRLIA – EU Regulation No 1144/2014, the notice of appointment of the Evaluation Commission members is hereby published.
In riferimento alla procedura di selezione dell’organismo di esecuzione del programma di informazione e promozione dei prodotti agricoli nei mercati terzi: AUSTRALIA– Regolamento UE n. 1144/2014, si pubblica la determinazione di nomina dei Commissari della Commissione di valutazione.
Highlights
Sorry, this entry is only available in Italian language.