Flavour, aroma, texture, nutritional and energy values, everything about Pecorino Romano is perfectly balanced and in harmony.
For more than two thousand years the flocks of sheep that graze freely in the countryside of Lazio and Sardinia have produced the milk from which the cheese is made.
For over 30 years our Consortium has insisted on quality control. We are dedicated to enhancing the appeal of Pecorino Romano cheese and our task is to promote its image in Italy and around the world.
Sorry, this entry is only available in Italian language.
20 Jun 2019
30 Apr 2019
14 Jan 2019
6 Nov 2018
20 Oct 2018
26 Jun 2018