Ingredients (for 4 people)
While the pasta is cooking, put some olive oil in a frying pan with a little chilli pepper and the jowl bacon. While it browns, add some white wine and let it evaporate until the mixture has reduced a little.
At this point, add the tomato and continue to cook on a low heat.
Stir the pasta into the sauce, adding the grated Pecorino Romano gradually.