Bucatini Amatriciana
Ingredients (for 4 people)
- 400 g of bucatini
- 250 g jowl bacon to taste
- 6-7 tomatoes
- 4 extra virgin olive oil
- chilli pepper to taste
- 60 g of grated Pecorino Romano DOP
- salt to taste
Preparation
While the pasta is cooking, put some olive oil in a frying pan with a little chilli pepper and the jowl bacon. While it browns, add some white wine and let it evaporate until the mixture has reduced a little.
At this point, add the tomato and continue to cook on a low heat.
Stir the pasta into the sauce, adding the grated Pecorino Romano gradually.