Ingredients for 4 people
In a pan, sauté the garlic in the oil; after a couple of minutes, add the tuna fish and simmer for about 5 minutes to bring out the flavor. In a bowl, beat the egg yolks together with the grated Pecorino, a pinch of salt, some pepper and the 2 tblspns of fresh cream. Boil the pasta in plenty of salted water. Drain and pour into the bowl containing the egg mixture. Add the tuna fish and mix well. Serve piping hot.