Consorzio Pecorino Romano

1.5 kg. “bucatini” noodles

1 can tomato purée

2 tablespoons fresh grated “Pecorino Romano”

50 gr. fresh “Pecorino Romano” in cubes

500 gr. fresh “Pecorino Romano” in very thin slices

1 clove garlic

basil

1 carrot

1 stalk celery

3 tablespoons olive oil