Consorzio Pecorino Romano

January 2008

In the month of January, within the Italian collectivity organised by the Institute for Foreign Trade, the Pecorino Romano Consortium took part in a fair, “Winter Fancy Food”, held exceptionally at San Diego in its 33^rd edition, from 13^th to 15^th January, 2008.

March 2008

From 10^th to 14^th March in Barcelona in the AFIDOP stand with other Italian PDO cheeses, Pecorino Romano had a leading role in the “Alimentaria 2008” exhibition, held in the Catalonian capital every two years.

May 2008

With a new company stand, the Supervision Consortium introduced Pecorino Romano to the public in one of the leading Italian exhibitions dedicated to food: the Cibus fair, held at Parma from 5^th to 8^th May, 2008. again in this edition the Consortium stand represented an essential meeting point among manufacturers of Pecorino Romano and countless buyers from Italy and abroad.

June 2008

From 29^th June to 1^st July Pecorino Romano had a leading role in the 54^th edition of the Summer Fancy Food Show in New York. Within the Italian group, organised by IC, the Supervision Consortium for Pecorino Romano offered the public a taste of their cheese. The appreciation expressed by the numerous visitors confirmed the interest of American consumers in our product.

September 2008

Following the success met in the past edition, for the second consecutive year the Pecorino Romano Consortium took part in the Riga Food exhibition from 3rd to 6th September. Visitors received a free sample of serving-size and grated Pecorino Romano in the new packaging.

October 2008